5th Anniversary Menu
To celebrate our fifth anniversary, we have selected some of our kitchen’s signature ingredients and brought them together in a wine-paired menu created especially for the occasion.
Almadraba-caught Bluefin Tuna Cheek
One ingredient. Two expressions.- On Antequera bread with manteca colorá and aged cheese shavings.
- In a chickpea stew with a rich prawn and king prawn broth.
Rock Octopus
Grilled, with truffled purée and sea salt flakes.
Cod Loin
With silky Porra Antequerana cream, crisp ham and early-harvest Picual olive oil jelly.
Acorn-fed Ibérico Pluma
With Málaga wine glaze, apple roasted in grape juice and crushed potato with garlic and parsley.
1. La Mateo Vendimia Seleccionada · D.O.Ca. Rioja · Tempranillo
2. Purgatori · D.O. Costers del Segre · Grenache, Gonfaus
Bienmesabe Antequerano
Traditional Antequera almond dessert with Pedro Ximénez-soaked almond sponge cake.
Mediterranean orange liqueur served ice-cold with pure Valrhona 70% dark chocolate.
A menu to celebrate five years
Over the past five years, certain products, dishes, suppliers and wineries have become part of Mar de Gloria. For this anniversary, we have brought some of them together in a single menu.
5–25 October
Available for lunch and dinner, except Thursdays. Mar de Gloria has eleven tables and 30 guests per service.
€60 per person · One glass of wine with each course is included · Entire table only · Other drinks and coffee are not included.
We will offer alternative dishes for guests with intolerances or allergies to the proposed menu.
30 guests per service. If you would like a specific date, we recommend booking in advance.
Complete your booking here
Would you like to give it as a gift?
The 5th Anniversary Menu can also be purchased as a gift for one or more guests. Payment is securely processed through CoverManager, and the recipient will receive a gift code.
Available from 5 to 25 October 2026 · Advance booking required and subject to availability