Tasting menu
Five courses that bring together part of our cuisine, accompanied by a selection of wines that we renew periodically.
Current edition · 5th Anniversary
It was created to celebrate our first five years and remains our tasting offering during this season.
Almadraba-caught Bluefin Tuna Cheek
One ingredient. Two expressions.- On toast from Antequera bread, with lard.
- In a chickpea stew with a rich prawn and king prawn broth.
Rock Octopus
Grilled, mashed with Pimentón de la Vera and salt flakes.
Cod Loin
With silky Porra Antequerana cream, crisp ham and early-harvest Picual olive oil jelly.
Acorn-fed Ibérico Pluma
With Malaga wine glaze, roasted apple and potato with garlic and parsley.
Bienmesabe Antequerano
Traditional Antequera almond dessert with Pedro Ximénez-soaked almond sponge cake.
5th Anniversary Edition
The current edition was created to celebrate our first five years and brings together products and preparations that are part of the identity of Mar de Gloria.
A living proposal
The tasting menu changes with each edition. Available for lunch and dinner, except Thursdays. Eleven tables, 30 seats per service, reservations recommended.
€60 per person · Includes a selection of four wines: sparkling, white, rosé and red · Only for the entire table · Other drinks or coffee are not included.
We will offer alternative dishes for guests with intolerances or allergies to the proposed menu.
30 guests per service. If you would like a specific date, we recommend booking in advance.
Complete your booking here
Would you like to give it as a gift?
The tasting menu—currently in its 5th Anniversary edition—can also be purchased as a gift for one or more people. The purchase is made securely through CoverManager, and the recipient will receive their gift code.
Advance booking subject to availability