Restaurant · Antequera

Selection Menu

Five representative courses from our cuisine, accompanied by five wines selected for each moment.

€50 per person · served for the entire table
The five passes
Pass 1 · Option 1
Prawn Russian salad

With broken egg, crispy ham and its regañá.

Sparkling
Pass 1 · Option 2
Antequerana porra

With tuna, egg and ham.

Sparkling
Pass 2
Goat cannelloni from Malaga

With creamy foie gras béchamel sauce.

Pink
Pass 3
Cuttlefish meatball

With shrimp sauce and truffled potato parmentier.

White
Pass 4
Grilled acorn fan

With baked potato and sliced vegetables.

Red
Course 5 · Dessert
Bienmesabe antequerano

Traditional almond dessert from Antequera.

Moscatel Gloria

What's included in the Selection Menu?

Includes five courses, with five wines selected for each course. Available for lunch and dinner for the entire table.

A menu to discover Mar de Gloria

Mar de Gloria is a boutique restaurant located in Antequera, Malaga, with eleven tables and an Andalusian cuisine of product prepared by chef Domingo Corrales.

Menu conditions

€50 per person · Wine pairing included · For full tables only · Tickets may vary slightly depending on the season and market.

Book a table

We recommend booking in advance, especially on weekends.